Preseasoned and ready to use, this cast iron pan excels at everything from baking biscuits and pizza to roasting vegetables. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.

• Heavyweight cast iron provides exceptionally even heating.
• Naturally nonstick surface is toxin-free.
• Preseasoned for smooth finish that resists sticking and rust.
• Silicone grips on handles facilitate easy carrying and serving.