Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines

Magnolia Table, Volume 3 by Joanna Gaines marks another culinary triumph from the co-founder of Magnolia, host of Magnolia Table with Joanna Gaines, and celebrated New York Times bestselling author. This cookbook invites readers into a world of timeless and nostalgic recipes, reimagined for today's home cook with Joanna's signature warmth and creativity.

Building on the success of her previous cookbooks, Joanna Gaines curates a collection that blends cherished family recipes with new culinary creations. In her first cookbook, Magnolia Table, she shared beloved family favorites; in Magnolia Table, Volume 2, she ventured into new culinary territories. Now, in Volume 3, Joanna presents a blend of both old and new recipes that have brought her joy over the years. Each recipe is not just a dish but a story, accompanied by Joanna's personal insights into its creation, inspiration, and the best way to enjoy it.

From delightful breakfast treats like Honey Butter Layered Biscuit Bites and Bananas Foster Pancakes to comforting mains such as White Chicken Alfredo Lasagna and Garlic Shrimp over Parmesan Risotto, the recipes in Magnolia Table, Volume 3 span a range of flavors and occasions. Indulgent desserts like Peanut Butter Pie and Brownie Cookies round out the collection, ensuring there's something to satisfy every craving.

Beautifully photographed and filled with Joanna's trademark style, this cookbook not only offers delicious recipes but also invites readers to embrace the joy of cooking and sharing meals with loved ones. Whether you're a seasoned home cook or just starting out, Magnolia Table, Volume 3 promises to inspire and delight with its blend of classic comfort and contemporary flair.