If you need to improve your health, you can use the classic extract of maral antlers. This remedy is very versatile, it helps with many ailments and is an excellent preventive medicine for various diseases.

Maral antlers are horns of mountain deer. They are cut off every spring, but the process of cutting antlers is painless for the animal. Maral antlers are antlers that have not yet had time to ossify. Their appearance resembles a sponge. Antlers consist of small cartilage and blood vessels. The antlers of the mountain deer contain a huge amount of useful substances, including vitamins, amino acids, macro and micronutrients.

Extract made from deer antlers can be used with various pathologies of the body:

To restore the work of the cardiovascular system, including when hemoglobin levels are low, as well as in problems with blood pressure.
As an effective remedy for panic attacks and neurosis.
In diseases of the gastrointestinal tract, even in the period of exacerbation of gastritis, ulcers, pancreatitis and other pathologies.
At the beginning of menopause in women, as well as for the recovery after childbirth.
To improve the condition of the skin, nails and hair.
Classic extract of maral antlers has tonic and tonic effect on the body as a whole. This tool helps during recovery from illness, and also increases immunity.

Recommended for:

Urological problems in men (prostatitis, weak erections, premature ejaculation, sexual neurasthenia, urethritis, infertility);
Diseases of the cardiovascular system (varicose veins, venous insufficiency, neurocircular dystonia, hypertension, coronary heart disease);
diseases of the nervous system (neurosis, stress, panic attacks, anxiety, chronic fatigue syndrome, asthenic conditions, insomnia);
Problems of the musculoskeletal system, muscles, ligaments (radiculitis, bruises, fractures, sprains, dislocations, osteochondrosis, arthritis, osteoarthritis, spasms, neuralgia);
Gastro-intestinal disorders (gastritis, non-healing ulcers, abdominal pain).
Storage conditions: store in a dry place out of reach of children, protected from light, at a temperature not exceeding 25 ° C and relative humidity of 60-70%.

Shelf life: 3 years.