In recent years, natural supplements have become very popular as a health support. Maral antlers are among these remedies, which allow to compensate the deficiency of micro and macronutrients in the human body. Maral antlers contain a huge number of useful substances. Maral is a type of noble mountain deer that lives in the Mongolian steppes. Every year in spring, the horns of these animals are carefully and painlessly cut off, and a dry extract is made of them.

Maral antlers have proven to be an effective remedy for many ailments. The cut off head pieces contain cartilage with small blood vessels. The contents of the horns have incredible medicinal properties.

The chemical composition of deer antlers contains many useful substances: collagen, glycine, B vitamins, glutamic acid.

Among healers, deer antlers are popular for the following health problems:

For circulatory system disorders, including blood vessels;
To heal various wounds and other problems of the epidermis;
To restore the work of the nervous system;
To enhance immunity.
The benefits of using dry extract of maral antlers can be listed endlessly. They contribute to the maintenance of youthfulness of the body, a positive effect on men's health, restore hormonal background in women, prevent the development of osteoporosis and other diseases of the bone system.

Recommended for:

Urological problems in men (prostatitis, weak erections, premature ejaculation, sexual neurasthenia, urethritis, infertility);
Diseases of the cardiovascular system (varicose veins, venous insufficiency, neurocircular dystonia, hypertension, coronary heart disease);
diseases of the nervous system (neurosis, stress, panic attacks, anxiety, chronic fatigue syndrome, asthenic conditions, insomnia);
Problems of the musculoskeletal system, muscles, ligaments (radiculitis, bruises, fractures, sprains, dislocations, osteochondrosis, arthritis, osteoarthritis, spasms, neuralgia);
Gastro-intestinal disorders (gastritis, non-healing ulcers, abdominal pain).
Storage conditions: store in a dry place out of reach of children, protected from light, at a temperature not exceeding 25 ° C and relative humidity of 60-70%.

Shelf life: 3 years.