Pine nut kernel in pine syrup is prepared according to the author's recipe of the natives of the Siberian taiga. According to which the selected core of the strongest cedars Pinus Sibirica from the forests of the Tomsk region is used. Cedar nuts are known to contain almost a full range of microelements necessary for a man, as well as protein, vitamins B and E. 

Thanks to the peculiarities of the pine syrup and the cooking process the nuts become more palatable, juicier and more useful.

A combination of syrup, pine nuts and natural lemon juice can charge every city dweller with energy, vivacity and strength of nature. 

Pine nuts in pine syrup have an unusual taste and a fresh flavor of pine, which will remind you of the wonders and magic of this Siberian forest.  

Ingredients: pine nut kernel, sugar, decoction of pine cone, natural lemon juice.