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Tarak (sheep milk) symbiotic dry, capsules 60 pcs.

byHealth Store
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$65.00 
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About this item
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  • Ingredients: goat milk powder, skim milk powder, sheep milk powder, dry milk whey, starter microorganisms.
    Storage conditions: store at temperatures under +25 ° C and 75% relative humidity.

    Shelf life: 12 months.

Item description from the seller
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Tarak is a popular fermented milk beverage that is very popular with Mongolians, Buryats, Kalmyks, Tuvinians, and Altaians. It is also known as chegen, targ, hoytpak, ti-ryk, matsoni, katyk, suzma, metsorad, and chekize. Different nations have their own names for this sour-milk beverage, which is made from heated milk with the addition of sourdough.

Composition and beneficial properties
Due to the content of lactic acid streptococci and Swiss bacillus, the use of this drink prevents the development and reproduction of harmful bacteria, and also contribute to the restoration of the normal healthy balance of the intestinal microflora. Therefore, regular consumption of tarak improves the digestive system. In addition, tarak is rich in vitamins A, E, D and group B, as well as many useful micro- and macroelements - calcium, phosphorus, iron, copper, zinc and silicon.