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None-Stick Stainless Steel Meat Ballers Meat Baller Tongs Cake Pop Meatball Maker Ice Tongs Cookie Dough Scoop for Kitch

$14.00 
 & FREE Shipping
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About this item
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  • High-Quality Material: Made of durable stainless steel, ensuring longevity and resistance to rust or corrosion.
  • Non-Stick Surface: Designed with a non-stick coating, making it easy to release food without leaving any residue behind.
  • Versatile Use: Suitable for making meatballs, cake pops, cookie dough balls, and even ice cream scoops, offering multi-functional use in the kitchen.
  • Ergonomic Design: Ergonomically designed handle for comfortable grip and easy handling, reducing fatigue during prolonged use.
  • Multiple Sizes: Available in various sizes, allowing you to create meatballs or other treats in different diameters according to your preference.
  • Easy to Clean: Dishwasher safe, simplifying the cleaning process and saving time on kitchen chores.
  • Dual-Purpose: Functions as both a meatball maker and tongs, providing versatility and convenience for various cooking tasks.
  • Precision Scooping: Precision-engineered scoop design ensures consistent portion sizes for evenly cooked meatballs or other treats.
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Item description from the seller
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Food Grade Materials - Meat Ballers is made from 304 food grade stainless steel, which is non-toxic and durable. 

Widely Used - Our meatball maker perfect for meat baller tongs for pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, melon baller etc. Also used as cake pop, ice tongs, cookie dough scoop for kitchen.

Non-Stick Meatball Maker - Stainless steel meat baller tongs are smooth that food won't stick to it, making it easy to clean.

Easy to Use - Our meat baller is easy to put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it, easily complete the meatball production.

Ergonomic Design - There are two size (diameter of 1.38in&1.89in ) of Meat Baller, with comfortable, non-slip ergonomic handles, effortless and convenient to use.

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Listed on 18 May, 2024