Burdock belongs to plants that have bactericidal and healing properties, which makes it an indispensable assistant in the treatment of skin diseases, wounds and burns. For these purposes, it is used as an additive in ointments. 

Burdock juice is often used from myoma, fibroma, mastopathy. Particular healing power has burdock juice May, when the burdock leaves have absorbed a huge amount of useful substances, but the burdock itself is not yet flowering. But the burdock root is harvested in the fall.

 Natural burdock juice is used for ozdrovleniya at cysts in the kidneys. Take 1t.l. 2-3 times a day, diluted in a small amount of water. Use hot water (~80 deg.) to evaporate the preservative. Burdock leaves juice helps with problems with the liver, GI organs, with various hepatitis. For prevention and cleansing the liver from toxins, it is recommended to annually drink burdock juice Altai in small courses (2-4 weeks). 

May burdock juice is used in the treatment and prevention of salt deposition. Its cleansing properties are able to remove slags and toxins from the liver and the body, having a detox effect, and also improves metabolism and digestion, which is especially relevant for weight loss. Burdock juice can be mixed with shampoo to stimulate hair growth in case of baldness. When used regularly, burdock can awaken dormant bulbs. Burdock herb is known as an anti-tumor agent and can complement cancer treatment. Burdock leaves contain vitamins A, B, E, C and the minerals calcium, magnesium, iron, potassium. Alkaloids of burdock leaf juice have antitumor activity, used as an adjuvant in oncology. 

Store the opened juice in the refrigerator. In the catalog Phyto-Aptekar is not only burdock juice in the volume of 100 and 250 ml, but also tincture of burdock, for the manufacture of which is used burdock root dried. Burdock root extract is obtained by aging dried root, poured food glycerin. Burdock root extract and burdock leaf juice are similar in their health-promoting effect, but they differ in concentration, method of production and duration of reception.