CUSTOM HAND MADE D2 STEEL CHEF SET

Measurements

Cleaver = 6.5 Inches approx

Chef = 8.5 inches approx

Santoku = 6.5 inches approx

utility = 5 inches approx

pairing = 4 inches approx

HANDLE MATERIAL = olive wood & Resin

BLADE MATERIAL = D2 high carbon tool steel

OIL TEMPERED TO 56-58 HRC

Viking Crafts specializes in handmade professional knife set, chef sets, and custom designs for Coolina Knives Set, aiming to provide the best experience for their customers.

The knives are gifts for chefs as the set feature a Comfort Design. This design offers a comfortable, anti-slip grip for easy handling, making it enjoyable to use for chef knives professional. It also enhances cutting performance, reduces strain and fatigue, and provides precise cutting control. Additionally, it helps to stabilize the knife during cutting, ensuring safety and efficiency.

[FORGED HIGH CARBON STEEL] The butcher knife sets for meat in this set are made from high carbon steel, and they undergo a stonewashed and hammer finish treatment, making them a global chef knives. This process makes them tough, wear-resistant, and non-sticking. However, high carbon steel knives require proper care to prevent corrosion, but with regular maintenance, they can maintain their sharpness. They will be remembered as best gift as meat processing knives.

[VERSATILE SET] The Aggressive Forge coolina knife includes various types of knives for different kitchen tasks, such as slicing, chopping, dicing, mincing,boning knife for meat cutting, and cutting through various foods like meat, vegetables, and more. This collection is awesome for butchering knives, chef knives set, field dressing knife set and butcher knife sets for meat.

[PORTABILITY] All the knives and tools are neatly organized in a durable and portable knife bags (chef knife set professional with bag) for chefs professional, making it convenient for outdoor activities like camping and hiking, as well as for use in the kitchen. It's important to hand wash the knives and avoid using a dishwasher for proper maintenance.

TIPS &PRECAUTIONS:-

The blade edge ought to consistently be perfect and be treated with oil or wax after each utilization . Never store the blade for quite a while in cowhide sheath . Calfskin can retain dampness and may bring about rusting the blade.

DISCLAIMER:-

The blades are sharp and may cause injury if not taking care of appropriately . we won't be at risk to any wounds brought about by ill-advised dealing with or abuse of our item.

Please, take into account that the product is handmade,
and the one you will get wont be exactly the same as on the photo.

Feel free to ask questions!
Instructions :

1:Keep Knives clean and dry to prevent contamination & Rust..
2:Lubricate the Knives with any Mineral oil after each use.
3:Knives are not dishwasher safe, Hand wash only.
4: Do not scrub with steel wool / abrasive cleaning sponge.
5: Do not keep in Leather sheath for long periods....!!