Fir cappuccino is a modern variation of traditional cappuccino, in which the taste of coffee is combined with bright notes of pine nuts and fir needles. Enjoy the unusual and subtle taste of a decaffeinated coffee drink.

 

Pine nuts contain:

• B vitamins, magnesium and iron for a good mood,

• zinc, calcium and iodine for a healthy heart,

• healthy fats, proteins and fiber to reduce appetite.

 

Fir extract contains:

• essential oil for easy breathing

• vitamins C and E for strong immunity,

• β-carotene for sharp vision.

 

Chaga extract contains:

• betulin to protect against viruses and infections,

• potassium for brain activity,

• organic acids for a healthy gastrointestinal tract.

 

Ingredients: Dairy substitute (corn syrup, coconut oil, sodium caseinate, potassium phosphates), pine nut flour, sugar, chicory, fir needle extract, chaga extract.

May contain traces of walnuts, sesame and mustard.

 

2 tbsp. (15 g) drink, pour 150-200 ml of hot water and stir.