Dried white mushrooms, 500 g

Dried porcini mushrooms after soaking in their culinary properties are not inferior to fresh or ice cream. Mushrooms are perfectly combined with cereals, vegetables, pasta; combined salads and snacks, including seafood; mushroom caviar or julienne.The soaking time depends on your culinary plans. For soup - half an hour or an hour is enough (they will reach in a saucepan), for frying or side dishes - from one and a half to three hours, for salads and snacks - from three hours. Soaking is recommended to be carried out in a large enameled, glass or ceramic container (mushrooms will increase several times in volume), in water at room temperature, slightly salted (except for use in soups, salt will be taken in a saucepan). After soaking, the mushrooms must be thoroughly rinsed again - it is possible to exit the internal organic inclusions from the porous bodies of the mushrooms.Mushrooms are collected in ecologically clean forests of the Altai Territory, carefully selected and processed using technology that preserves useful substances, taste and smell.

Ingredients: Natural white mushrooms