Rosehip fruits are a source of vitamins C, A, B1, B2, VZ, E, iron, phosphorus, calcium, magnesium, manganese and organic acids The concentration of vitamin C in its fruits is 50 times higher than in citrus fruits! Benefit: - Increase the body's resistance to colds. It is recommended to add rosehip fruits to tea and use it for preventive purposes to maintain immunity: - Normalize metabolic processes - Have a positive effect on the nervous system: soothe, relieve stress; - Reduce cholesterol levels in the blood, strengthen blood vessels (anti-sclerotic effect) and prevents the development of atherosclerosis; - Remove toxins from the body, have a diuretic effect, while not having a negative effect on the kidneys and adrenal glands; - Improve the functioning of the stomach and intestines