Specifications
Whole fruits of 100 g
Store in a dry place
Store in a place protected from light
Keep away from children
Dosage form
Separate semi-fruits (mericarps), rarely whole fruits 3-7 mm long, 1.5-4 mm wide. The mericarp is broadly elliptical, slightly convex on the dorsal side and flat on the inner side. The color of the fruit is greenish-brown or brown, the ribs are yellowish-brown. The smell is strong, fragrant. The taste of water extraction is sweet-spicy, somewhat burning
Composition
fruits of fragrant dill.
Characteristic
The fruits of fragrant dill contain furanochromones, pyranocoumarin, essential oil, flavonoids, fatty oil, sugars, fiber, carotene.
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Pharmacotherapeutic group
antispasmodic agent of plant origin
Pharmacodynamics
It has antispasmodic, expectorant, anti-inflammatory, hypotensive, choleretic and carminative effects, promotes milk production in nursing mothers.
Indications
Spasms of smooth muscles of the gastrointestinal tract, methiorism, constipation, inflammatory diseases of the upper respiratory tract (in complex therapy).
Contraindications
Hypersensitivity to the components of the drug.
With caution - arterial hypotension.
Method of administration and dosage
About 10 g (2 tablespoons) of fruits are placed in an enameled dish, 200 ml (1 cup) of boiling water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water .
Take inside in a warm form 1/3 cup 3-4 times a day.
Side effects
Allergic reactions are possible.
Storage temperature
from 15℃ to 25℃