Specifications
Common pine buds, whole buds of 50 g
Store in a dry place
Store in a place protected from light
Keep away from children
Dosage form
Whole raw materials. The buds are single or several pieces in whorls, without a stem or with a remnant of a stem, no more than 3 mm long. The surface of the kidneys is covered with dry scales glued together with a protruding resin. The color is pinkish-brown on the outside, green or brown in the fracture. The length of the kidneys is 1-4 cm . The smell is fragrant, resinous. The taste of water extraction is bitter.
The composition
of pine buds.
Characteristic.
Pine buds contain essential oils, tannins, vitamin C, macro- and microelements and other biologically active substances.
Pharmacotherapeutic group
expectorant of plant origin
Pharmacodynamics
Decoction of pine buds has an expectorant, antimicrobial agent.
Indications
Inflammatory diseases of the upper respiratory tract (laryngitis, tracheitis, chronic bronchitis), bronchopneumania (as part of complex therapy).
Contraindications
Allergic reactions are possible.
Method of administration and dosage
About 10 g (1 tablespoon) of raw materials are placed in enameled dishes, 200 ml of boiled water is poured at room temperature, covered with a lid and heated in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting broth is brought to 200 ml with boiled water .
Take inside 1 tablespoon 3-4 times a day after meals.
Before use, the broth must be shaken.
Side effects
Increased individual sensitivity to the drug, pregnancy, lactation, children under 12 years of age.
Storage temperature
from 15℃ to 25℃
Special storage conditions
Ready-made broth - in a cool place for no more than 2 days.