Specifications
Whole fruits of 100 g
Store in a dry place
Store in a place protected from light
Keep away from children
Dosage form
Whole raw materials. Whole, peeled from sepals and pedicels, fruits of various shapes from orange-red to brownish-red, nuts are light yellow, sometimes brownish. There is no smell. The taste of water extraction is sour-sweet, slightly astringent.
The composition
of rosehip fruits.
Pharmacotherapeutic group
multivitamin herbal remedy
Pharmacodynamics
The pharmacological activity of preparations from rosehip fruits is determined mainly by the presence of a complex of vitamins (B vitamins, vitamin E, vitamin P, carotene) and, first of all, ascorbic acid. Preparations of rosehip fruits help to increase the nonspecific resistance of the body, enhance tissue regeneration and hormone synthesis, reduce vascular permeability, normalize carbohydrate metabolism.
Characteristic
Rosehip fruits contain ascorbic acid, vitamin K, riboflavin, carotenoids, flavonoids, pectin substances, organic acids, tannins, anthocyanins, macro - and microelements.
Indications
For the prevention of hypovitaminosis C and R. In the complex therapy of acute and chronic infectious diseases, asthenic conditions, during recovery after severe diseases, surgical operations.
Contraindications
Hypersensitivity to the drug, cholelithiasis.
Method of administration and dosage
Whole raw materials. About 10 g (1 tablespoon) of fruit is placed in an enameled dish, 200 ml (1 cup) of hot boiled water is poured, covered with a lid and insisted on a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting broth is brought to 200 ml with boiled water .
Apply inside 1/4 – 1/2 cup 2 times a day after meals, children – 2-3 tablespoons 2 times a day after meals.
Before use, it is recommended to shake the broth.
Side effects
Allergic reactions are possible.
Storage temperature
from 15℃ to 25℃