Maltodextrin Powder - Food Grade Sweetener, For Sports Nutrition, Wholesale
Quantity
- Maltodextrin Powder
- Food Grade Sweetener
- Food Additive
- Cosmetic Grade
- Pharmaceutical Grade
- For Sports nutrition
- Medical Grade
INCI - Maltodextrin.
Appearance - White to cream powder.
Manufacturer: Russia.
Maltodextrin, imp. - this is the name of a special starch syrup. It is hydrolyzed by an enzymatic method. Because of this, glucose molecules are formed.
Appearance - powder from white to cream color.
Maltodextrin is produced by the enzymatic breakdown of starch (potato, rice, corn).
The chemical composition of maltodextrin consists mainly of dextrin (up to 70%), glucose (up to 50%) and maltose (up to 80%).
Glycemic index - 105-136
Maltodextrin is widely used in sports nutrition, because It is not sugar and has a sweet taste, like sugar, it causes a jump in blood glucose and is deposited in fat, is a source of energy.
Main uses of maltodextrin:
Confectionery production (gingerbread, marshmallow, marmalade, marshmallow);
Canning production;
Bakery production;
production (ice cream, desserts);
Cosmetic production (has a cleansing, protective, nourishing and emollient properties, due to which it is used in the production of cosmetics (creams, masks, balms, powders, toothpaste, etc.);
Pharmacology (production of pharmaceuticals);
Sports nutrition (production of supplements, increases the energy value of the product, acts as an emulsifier and thickener for mixtures, increases solubility, gives shape and uniformity to the product);
At home
The addition of maltodextrin in small quantities determines the color of the product, and in large quantities, the taste and viscosity.