Ingredients: badger meat (pulp), salt, bay leaf, black peppercorns.
Compared to other meats such as beef and pork, badger meat contains much less cholesterol, which promotes cardiovascular health.
Stewed badger meat has a bright and rich taste, so it can be an interesting option for a variety of culinary delights
Good for Obesity and Diabetes: Badger meat is important for people with obesity or diabetes as it can help control blood sugar levels and provide a substitute for fattier meat products
Helps the body recover: badger meat can have a positive effect on a person’s recovery after heavy physical activity or illness, as it has many beneficial properties
Badger meat contains many skin-healthy fatty acids that improve skin texture and tone, and also help remove wrinkles and pigmentation.
Using stewed badger meat as an ingredient in your cooking can add an exotic and unusual element to your menu.

Shelf life 36 months