Ingredients: deer meat (pulp), salt, bay leaf, black pepper.

Red deer meat contains a high amount of complete protein, necessary for cell growth and regeneration, maintaining healthy skin, hair, bones and nails; it has a fairly low level of fat, which makes it a healthier alternative for people trying to avoid excess consumption of fatty foods; it contains B vitamins, vitamin E, zinc, phosphorus and iron, which are important for maintaining the immune system, healthy blood, nerve cells and bones. The presence of zinc and vitamin E provides support for the reproductive system of both sexes. Vitamin E, contained in deer meat, is an effective antioxidant that promotes protects cells from free radical damage contains complex proteins such as taurine, which have a positive effect on cardiovascular health and blood pressure Thanks to the content of certain amino acids and B vitamins, deer meat can promote optimal functioning of the nervous system, which helps resist stress and improves mood

Shelf life 36 months