80 Qt Seafood Boiling Kit with Aluminum Stockpot Basket and 100000 BTU Propane Burner

This seafood boiling kit combines an 80 qt aluminum stockpot with a powerful propane burner for large outdoor cooking sessions. Its generous capacity can handle seafood, crawfish, and even a whole 18 lb turkey. The included filter bucket helps drain oil while keeping food contained, while the steaming rack adds another cooking option. A 100000 BTU propane burner delivers high heat for fast, even cooking. Detachable components make setup and post-meal cleaning more convenient.

Key Features

• 80 Qt Capacity: Provides ample room for large seafood boils, crawfish, or a whole 18 lb turkey.

• 100000 BTU Burner: Delivers high heat output for efficient outdoor cooking.

• Food-Grade Aluminum Pot: Tall stockpot design helps reduce splashing from boiling liquids.

• Filter Bucket: Allows convenient lifting and draining while helping keep food contained.

• Steaming Rack: Adds steaming capability for seafood and other suitable foods.

Specifications

• Material: Food-grade aluminum

• Capacity: 80 qt (74.45 L)

• Maximum Heat Output: 100000 BTU

• Weight: 165.3 lb (75 kg)

• Pot Dimensions: 24.0 x 16.1 in (610 x 410 mm)

• Size / Dimensions: 23.2 x 20.7 x 34.3 in (590 x 525 x 870 mm)

• Main Components: Stockpot, filter bucket, steaming rack, propane burner, pressure relief valve accessory

• Recommended Uses: Outdoor seafood boiling and steaming

Why Choose Our 80 Qt Seafood Boiling Kit with Aluminum Stockpot Basket and 100000 BTU Propane Burner

The large-capacity pot, high-output burner, filter bucket, and steaming rack provide multiple cooking options in one outdoor setup. Detachable components also make cleaning and storage more manageable after cooking.

Perfect For

Ideal for outdoor camping, parties, gatherings, holiday meals, and large seafood boils.

Make Outdoor Cooking Easier

Prepare generous batches of seafood or other large meals with a versatile outdoor seafood boil pot designed for powerful heating and convenient handling.