12-Inch Perforated Pizza Peel – Hard Anodized Aluminum Paddle with Silicone Handle

Make perfect pizzas at home or in a professional kitchen with this perforated pizza peel designed for smooth handling and precise control. The 12-inch surface gives you plenty of room to slide under your dough, while the perforations reduce drag and let excess flour fall away for crispier crusts. Crafted from hard anodized pizza spatula-grade aluminum, it’s lightweight yet durable enough for frequent use. The comfortable silicone handle offers a non-slip grip that stays cool under pressure, giving you confidence as you turn and serve. Ideal for pizza lovers and home chefs alike, this paddle brings pro-level performance to every bake.

Product Details

Key Features

• 12-inch wide perforated surface enables quick, smooth transfers from prep to oven

• Hard anodized aluminum construction for strength, lightness, and rust resistance

• Silicone handle provides a secure, comfortable grip and heat resistance

• Perforations help shake off excess flour for crispier, cleaner pizzas

Why Choose Our 12-Inch Perforated Pizza Peel
This professional pizza turning peel stands out with its smart design that minimizes sticking and drag, unlike solid peels that can catch dough or leave unwanted flour in your oven. The hard anodized build ensures long-lasting performance, while the ergonomic handle keeps your hands comfortable during every use. Whether you’re baking at home or crafting pies for guests, this peel delivers precision and control.

Perfect For (Occasions & Uses)

• Homemade and artisan pizza making

• Bread and flatbread transfers in the oven

• Pizzerias, bakeries, and outdoor pizza ovens

• Cooking enthusiasts and kitchen gift ideas

How to Use
Dust the peel lightly with flour or cornmeal, slide it gently under your prepared dough, and transfer to a hot oven with one smooth motion. Use the ergonomic handle to turn or rotate pizzas for even baking.

Level Up Your Pizza Game
Bring home this 12-inch pizza paddle and enjoy crisp, delicious results — every bake, every time.