Japanese Petty Knife with Layer Composite Steel Blade and Rosewood Handle
Universal Stock
289 Sold
Universal Stock
289 Sold
Bring precision and versatility to everyday food preparation with this Japanese-style petty knife, designed for detailed cutting tasks in the kitchen. Featuring a sharp 3-layer composite steel blade and a comfortable wooden handle, this kitchen utility knife provides excellent control when slicing, peeling, trimming, and dicing smaller ingredients. Its polished blade and durable construction make it a practical addition to any home cook's kitchen collection.
Key Features
3-Layer Composite Steel Blade: Features layered steel construction designed to provide sharpness, durability, and reliable edge retention for everyday kitchen cutting tasks.
Precision Cutting Edge: Sharpened to a 15-degree angle on each side, allowing controlled cuts when preparing fruits, vegetables, and delicate garnishes.
Comfortable Wooden Handle: Features an ergonomically shaped redwood handle with a smooth finish for a secure, comfortable grip and improved cutting control.
Versatile Kitchen Utility Knife: Ideal for peeling, slicing, trimming, dicing, and detailed food preparation, making it useful for a variety of everyday cooking needs.
Polished and Rust-Resistant Finish: The polished blade offers a refined appearance, while its corrosion-resistant construction supports durability with proper maintenance.
Specifications
Product Type: Japanese-Style Petty Knife / Kitchen Utility Knife
Blade Material: 3-Layer Composite Steel
Handle Material: Red Wood
Blade Length: Approximately 5.5 inches
Core Hardness: 60 ± 2 HRC
Blade Edge Angle: 15° per side
Sharpness Cutting Force: 6.0–8.0 N
Surface Finish: Polished
Blade Features: Sharp, durable, and rust-resistant
Care Instructions: Rinse and dry promptly after use
Whether you're preparing fresh vegetables, trimming ingredients, or creating detailed garnishes, this Japanese-style petty knife combines a sharp cutting edge with comfortable handling for precise everyday kitchen tasks.
