Commercial Hard Serve Ice Cream Machine with 12L Per Hour Output and Auto Clean

Turn every scoop into a smooth, satisfying treat while keeping service moving during busy hours. This commercial ice cream machine produces up to 12L/3.2 gal per hour, with initial production possible in about 20 minutes. Designed for cafés, dessert shops, restaurants, snack bars, and food stalls, the hard serve ice cream maker combines a 4.5L cylinder with rapid cooling and pre-cooling. Puffing technology and a fast triple mixer help create a creamy, silky consistency, while intuitive digital controls simplify everyday operation.

Key Features

• Up to 12L/3.2 gal hourly output supports steady commercial service.
• 4.5L/1.2 gal food-grade stainless steel cylinder provides ample production capacity.
• countertop ice cream maker features pre-cooling, automatic cooling, adjustable settings, and one-click cleaning.
• Stainless steel construction offers durability, rust resistance, and easier maintenance.

Why Choose Our Commercial Hard Serve Ice Cream Machine
Unlike basic machines built for occasional batches, this single flavor ice cream machine combines commercial output with convenient countertop operation. Its powerful cooling system, puffing technology, hardness adjustment, and high-speed mixing help deliver consistent texture while user-friendly controls reduce daily effort.

Perfect For
Ideal for ice cream shops, cafés, restaurants, snack bars, drink shops, dessert counters, and small food stalls. Use it for hard ice cream servings, cones, waffles, cakes, and other frozen dessert creations.

Serve More Creamy Favorites
Bring speed, consistency, and convenience to your dessert service. Order the Commercial Hard Serve Ice Cream Machine and make every batch easier to prepare and enjoyable to serve.