Stainless Steel Double Head Rolling Pin Non Stick Dough Roller for Pastry Pizza Noodles and Baking

Make dough rolling easier and cleaner with this Stainless Steel Double Head Rolling Pin. Its smooth, non‑stick surface and sturdy double‑head design let you roll out pastry, pizza crusts, noodles, or bread dough with less sticking and more control. Whether you’re baking pies, making dumplings, or preparing homemade pasta or pizza, this roller is a practical kitchen tool that helps you get even dough thickness and a smooth finish — without the mess.

Key Features

• Double‑head stainless steel roller gives you more control and pressure distribution, making dough rolling smoother and more consistent. walmart.com+1

• Non‑stick, smooth stainless steel surface prevents dough from sticking — less need for excess flour, easier rolling and cleanup. walmart.com+1

• Durable stainless steel construction — resist rust, bending or warping with long‑term use; suitable for many types of dough (pastry, pizza, noodles, dumplings, bread). walmart.com+1

• Comfortable, ergonomic handles for stable grip and even pressure — ideal when you want to roll dough thin or prepare multiple batches. walmart.com+1

Why Choose This Rolling Pin
Unlike wooden pins that can absorb moisture, hold odors, or wear over time, this stainless steel roller remains smooth, hygienic, and easy to clean. FlawlessCooking+1
Its non‑stick surface and weight help roll dough evenly and quickly — great for busy kitchens or frequent bakers. Compared with simple wooden or stick-type pins, the double‑head design offers better control and more even pressure distribution for consistent dough thickness.

Perfect For (Occasions & Uses)

• Rolling out pizza dough, flatbread, or pastry crusts

• Preparing pastry or cookie dough for baking

• Making homemade noodles, dumpling wrappers, or pasta dough

• Rolling dough for pies, breads, or pastries in home kitchens or bakery settings

How to Use
Lightly flour your work surface (or chill the roller briefly if working with buttery dough). Place dough on surface, then hold roller handles and roll evenly across dough, applying gentle, consistent pressure. For thin crusts or pastry, roll from center outward. After use, clean thoroughly — stainless steel surface is non‑porous and easy to wash.

Enjoy Smooth Dough Rolling and Perfect Bakes
Whether you’re making pizza, pastry, or homemade noodles, the Stainless Steel Double Head Rolling Pin gives you an easy, non‑stick, professional-quality tool — helping you roll dough smoother, cleaner, and faster every time.