316 Stainless Steel Double Sided Cutting and Kneading Board – Hygienic Kitchen Prep Panel

Busy kitchens need tools that can keep up, and this 316 stainless steel cutting board is built for serious everyday use. Designed as a flat panel that sits securely on your counter, it doubles as a prep surface and a kneading dough board for bread, pastries, and noodles. The non-porous metal surface helps resist stains, odors, and moisture, making it more hygienic than traditional wood or plastic. With a thickened, double sided design, you can chop on one side and roll dough on the other, extending its life and keeping prep organized. Available in multiple sizes, it fits everything from compact countertops to large cooking spaces.

Key Features

• Made from food grade 316 stainless steel for excellent rust and corrosion resistance.

• Double sided board lets you separate raw and cooked foods, or chopping and pastry work.

• Smooth, non porous surface helps reduce liquid absorption, odors, and lingering flavors.

• Thickened panel (about 0.07 inches) feels solid under your knife while staying easy to move and store.

• Size options (approximate):

  • Small: 9.8 x 5.9 in

  • Medium: 11.4 x 7.9 in

  • Large: 15.4 x 11 in

  • Extra large: 18.1 x 11.8 in

Why Choose Our 316 Stainless Steel Double Sided Cutting and Kneading Board
Compared to wood and plastic, this double sided chopping board offers a longer lasting, more hygienic surface that is easier to rinse clean. The edge to edge metal panel also works as a light countertop protector for heavy prep or hot pans, something standard boards usually cannot do. If you cook frequently, its durability and quick cleanup save time while keeping your prep space neater and more professional.

Perfect For (Occasions & Uses)

• Everyday chopping of meat, vegetables, fruit, and cheese.

• Rolling and shaping bread, pizza, pastry, and noodle dough on a cool, flat stainless steel pastry board.

• Protecting delicate countertops during meal prep.

• Home cooks who want a sleek, restaurant style prep station.

How It Works / How to Use
Place the board flat on your countertop with the handle slot facing up if included. Use one side for raw ingredients and flip to the other for cooked items or baked goods. For dough, dust lightly with flour, knead, then scrape excess with a bench scraper.

Care & Maintenance
After use, rinse with warm water and mild dish soap, then wipe dry with a soft cloth. Avoid harsh abrasives that may scratch the surface. Store upright using the handle opening or lay it flat in a cabinet to keep it ready for your next prep session.

Bring this 316 Stainless Steel Double Sided Cutting and Kneading Board into your kitchen and enjoy a cleaner, sturdier, and more efficient prep surface every time you cook.