• Removing shrimp threads, splitting, scaling, cutting, and gutting—all these complicated tasks are now left to this delicate knife. Yes, he can do all these jobs perfectly.

Double-row knife blade: 

• This tool has two rows, one long and one short. The long one can be used to cut off the head of the shrimp, divide the fish, pick out the shrimp thread, and do other work. The short one is used to work together with the long one, which can shave the belly of the fish; the double row of blades can clean the fish scales more thoroughly.

Eagle-beak design: 

• One end is designed with an eagle beak, which can directly penetrate into the back of the shrimp to peel off the shell in one second and get the complete shrimp meat.

Sharp tips: 

• The double-row blade is equipped with sharp tips to help you work on detailed areas.

Premium Edible-Grade Steel:

• Our fish knives use stainless steel, which is safe, non-toxic, and 100% healthy. This steel is very tough, wear-resistant, and rust-free.

Lightweight and comfortable: 

• The knife handle is non-slip and comfortable in the hand. The whole knife will not feel tired after using it for a long time.

Easy to Clean: 

• Its body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only washing one knife is more water-saving.

Cleaning fish is no longer a difficult task; enjoy the freshness of fish instantly with family!