Cedar coffee consists of several natural ingredients:

- Ground pine nuts. Contains vitamins B, E, D, PP, A, iodine, calcium, iron, magnesium and other minerals, natural vegetable protein, fatty acids, antioxidants. They perfectly saturate, improving metabolism and supporting the functioning of almost all body systems;

Chopped chicory root. Rich in fructose, vitamin C, organic acids, inulin. The latter nutrient has the ability to speed up metabolism and fat burning. It perfectly cleanses blood vessels of bad cholesterol, lowers sugar levels, stimulates weight loss, and removes toxins from the body;

- Vegetable soy cream. Gives the drink a delicate milky flavor. Soybeans are rich in protein, B vitamins, and omega fatty acids. It provides the body with building materials and energy, activates cellular nutrition, strengthens blood vessels, and increases brain performance;

- Vanilla. Enhances fat burning. Gives cedar coffee a pleasant, invigorating aroma.

  The drink made from cedar nuts has a weak diuretic effect.

 

Useful properties of cedar coffee:

 

- Acceleration of fat burning. Pine nut coffee with chicory is an excellent product for weight loss. It speeds up metabolism, stimulates the burning of fat deposits, and activates the absorption of beneficial nutrients necessary for the normal functioning of metabolic processes.

- Restoration of immunity. Cedar coffee contains many antioxidants, vitamins and minerals that improve intestinal microflora and blood composition. All this together increases the activity of the body's natural defenses. By regularly drinking cedar coffee, you will be able to better cope with pathogenic microbes and viruses.

- Strengthening the cardiovascular system. Chicory helps reduce the concentration of bad cholesterol. Thanks to this, the arteries are cleaned, their lumen increases, pressure is normalized, and the load on the heart is reduced.

- Rejuvenation of the body. Cedar coffee with chicory and vanilla contains many antioxidants. These compounds resist dangerous mutations and damage to cellular structures. By improving cellular regeneration, the drink helps rejuvenate all systems and increases energy levels. With regular use, the skin becomes smoother and more elastic, and hair density increases.

- Improved brain function. By clearing blood vessels of atherosclerotic plaques, pine nuts and chicory stimulate brain nutrition. They also supply it with nutrients. With regular consumption of cedar coffee, mental activity is activated, the ability to concentrate and assimilate new information increases.

 

Pour 1-2 tablespoons of cedar coffee into 200 ml of water heated to 90°C. Leave for 5 minutes. Can be consumed with milk, honey, fruits and any other additives. You can add a little to regular coffee to give it a hint of cedar flavor.