Product Characteristics
Dried strawberries (not dried) are 100% natural product. Without sugar, preservatives and other additives. Only dried berries. Humidity 2%-3%.
The value of wild strawberries lies in their excellent taste and rich berry aroma. But you can please yourself with fresh berries only in summer, and the rest of the time you can buy dried strawberries, which can be used in fragrant teas, fruit drinks, medicinal tinctures and decoctions, baking.

Dried strawberries retain all their useful properties and taste qualities.
Useful properties
Strawberries are a valuable product of human dietary nutrition. It contains sugar, organic acids, fiber, pectin, nitrogenous substances, alkaloids, salts of iron, phosphorus, calcium, cobalt, manganese, B vitamins, carotene, ascorbic and folic acids. The leaves contain ascorbic acid, tannins, essential oils. in terms of iron content, strawberries occupy the first place among fruit and berry crops. The phosphorus content in strawberries also plays an important role in the treatment of diseases associated with the restoration of blood, since phosphorus is an essential component in the formation of blood cells. Due to the significant content of pectose in garden strawberries, it is indispensable for removing sand from the kidneys, treating calculous pyelitis, hematuria and hemorrhage, especially gout and arthritis, i.e. in the case when lime mineral waters are recommended.

Strawberries are used in the treatment of hypertension, anemia, kidneys, bladder, spleen, bronchial asthma. It is also used to lower blood pressure and increase appetite.

STORAGE CONDITIONS
Dried berries can be stored in gauze or linen bags, hanging them in a dry and well-ventilated room.The dried product is also well preserved in tightly closed glass jars and boxes. If these simple rules are followed, the product can be stored for several years.