Aromatic Ivan-tea "Resurrection" with mint, apple, oregano, blackberry and currant is a bouquet of herbs collected in the foothills of the North Caucasus, prepared with modern low temperature drying and fermentation of raw materials with high extraction of all useful substances and vitamins. Apple leaf (fermented) contains a large amount of vitamin C and pectin. Cypress leaf (fermented) contains tannins, flavonoids and organic acids. Oregano has in its composition essential oils, organic acids, coumarins, carvacrol, phytoncides. Currant leaf is rich in tannins, flavonoids, phytoncides, mineral salts: manganese, copper, magnesium. Bilberry contains halothanins, ellagitannins, organic acids: isolimonious, citric. Peppermint, rich in essential oils: menthol, menthyl acetate, cineol, pulegone, jasmone and others.

Plunge into the rich, bright, fresh, cool, with sweet-sweet apple and berry notes aroma of Ivan-tea, which will give you strength, vigor and calm your nervous system. Enjoy a pleasant, delicate, sweet and sour, with notes of home country coziness tea flavor, which has astringent, stimulating digestive properties. Ivan-tea fermented with mint is useful in avitaminosis, metabolic disorders, inflammatory processes, peptic ulcer, 12-pepper intestine, gastritis and colitis.

INGREDIENTS
FERMENTED PLANT COMPONENTS
Apple tree home (leaf fermented), willow tea (Cypress narrow-leaved leaf fermented).

OTHER PLANT COMPONENTS
Common oregano (leaves and flowers), black currant (leaf), blackberry (leaf), blackberry (leaf), peppermint (herb).

METHOD OF TEA PREPARATION
1 teaspoon of tea per 200 ml of boiled water, plus one for the kettle. Infuse for 3-5 minutes. It is recommended to warm the kettle with boiling water before brewing, you can brew in a thermos. Drink this healing drink as a regular tea.

CONTRAINDICATIONS
Individual intolerance.

Weight: 100 gr.

Store in a clean, well-ventilated room without foreign odors with relative humidity not exceeding 70%.

Shelf life: 2 years.