A number of scientists believe that mumie or as sometimes called "mountain wax", is part of the product of the wild honey bee, also called "mumie asil". This product is used in folk medicine since antiquity. On the therapeutic properties of mumie knew and wrote even Avicenna (Ibn Sina).

In folk medicine has long been used mumie in a variety of traumatic injuries. Recently, mumie has attracted the attention of medics.

Due to the healing properties of the components, mumie has anti-inflammatory, rejuvenating, regenerating, tonic effect, effectively relieves pain, eliminates the negative effects of radio and chemotherapy, heals bone fractures and wounds, improves appetite, sleep, suppresses the growth of tumors. Externally use mumie from stretch marks, also useful for hair.

INGREDIENTS
Plant antibiotics, anticoagulants, silicon, vanadium, sulfur, iron, magnesium, tin, molybdenum, strontium, copper, manganese, silver, nickel, helium, chromium, bismuth, nitrogen, carbon, hydrogen, amino acids (lysine, valine, threonine, methionine, histidine, tryptophan and others), fatty acids, essential oils, some B vitamins, chlorophyll, hormones, enzymes and others.
PRECAUTIONS
-Gastrointestinal ulcers;
-Gastritis;
-Colitis;
-Venous thrombophlebitis of the legs;
-Burns;
-Infected and purulent wounds;
-Fissures;
-Purulent ulcers;
-Purulent otitis media;
-Hearing abnormalities;
-Inflammation of the middle ear;
-Bone tuberculosis;
-Sniffles;
-Angina;
-Allergies;
-Cough;
-Acute respiratory diseases;
-Bronchial asthma;
-Sprains;
-Injuries to the sternum;
-Bone fractures;
-Bruises and sprains;
-Pathologies of female genital organs (erosion on the cervix, vaginal walls);
-Female and male infertility;
-Diseases of nerve peripheral trunks;
-Disorders of the musculoskeletal system (plexitis, radiculitis, neuralgia);
-Parodontosis;
-Frontitis;
-Gaymoritis.
CONTRAINDICATIONS
-Individual intolerance;
-Pregnancy and lactation;
-Never use for treatment of mumie without the appointment of a qualified specialist.
Store in an airtight container on a shelf in the refrigerator or in a closed cabinet at natural temperature.

Shelf life with proper storage is not limited.