Peanut umber is a rich source of antioxidants, so it is useful for preventing atherosclerosis and cardiovascular diseases, slowing down aging and the growth of malignant tumors. It is especially rich in linoleic acid, known for preventing the development of sclerosis.

The composition of peanuts includes quite a lot of fiber, which removes toxins from the intestines, which in turn helps to normalize the digestive system as a whole.

In addition to its dietary effect, peanuts have a tonic effect on the body. This is due to the fact that this product has a lot of vitamin E and other antioxidants, important trace elements (in particular, magnesium, potassium and zinc). Folic acid, which is rich in peanuts, helps cells to renew themselves, and vegetable fats contribute to the work of the liver, prevent the occurrence of gastritis and peptic ulcers.

Protein peanuts in comparison with other oilseeds are characterized by the highest content of water-soluble fraction, and this indicates the completeness and high digestibility of protein peanut seeds.

Due to the content of iron improves the process of hematopoiesis and blood composition. The composition of peanuts includes potassium, which favorably affects the activity of the cardiovascular system, as well as magnesium - a mineral necessary for the heart muscle. In large quantities, peanuts contain phosphorus and calcium - minerals that improve the condition of bone tissue.

Vitamin and mineral composition of peanuts is rich and varied. Peanut seeds contain a significant amount of vitamin B1, which is responsible for the normal functioning of the nervous system, heart, liver, has a positive effect on the skin.

INGREDIENTS
Peanut seeds, cane sugar, coconut chips, ascorbic acid.
NUTRITIONAL AND ENERGY VALUE per 100 g of product
550 kcal/2301 kJ;
Protein - 22,7%;
Fats - 44,4%;
Carbohydrates - 24,5%.
INSTRUCTIONS FOR USE
1 teaspoon 1-3 times a day.

Stir before use (separation of its own oil is possible).

CONTRAINDICATIONS
Individual intolerance to the components.
Store in a cool dry place at a temperature of no more than 24 oC. After opening the jar, keep the product in the refrigerator for no more than 1 month.

Shelf life is 18 months.