Quinoa grain is a product rich in useful microelements, fiber, vitamins and minerals. It is a source of protein. Due to its nutritional value and excellent taste quinoa is called "the golden grain of the Incas". Quinoa grain is indispensable for children, vegetarians, athletes and people subjected to great physical and mental stress. It is allowed for pregnant and lactating women. Removes cholesterol and toxins from the body. Accelerates metabolism, promotes weight loss.

INGREDIENTS
Quinoa grain.
DIRECTIONS
Regular use of this product will be a good prevention of osteoporosis, arthritis, which often suffer from elderly people;
Quinoa also has the ability to cleanse the body of toxins and toxic substances. Fights "harmful" cholesterol;
For diabetics, quinoa can be no less useful food, because it can reduce blood sugar levels, and fights migraines well, having a calming effect on the nervous system;
For young ladies who care about their appearance, quinoa will be an indispensable friend in skin care. It promotes faster digestion of proteins and carbohydrates. It also regenerates tissues well.
INSTRUCTIONS FOR USE
Used for cooking second courses with vegetables, meat, fish and seafood. Ideal as a side dish. Can be added to soup and salads.

CONTRAINDICATIONS
With caution in diseases of the pancreas, cholecystitis, pancreatitis, GI disease;
Do not be fond of quinoa gouty, patients with kidney disease, especially with urolithiasis (specifically with the formation of stones on oxalate type).
Store in a dark, dry place at a temperature not exceeding +25 oC and relative humidity not more than 60%. Avoid direct sunlight.

Shelf life 2 years from the date of manufacture.

COUNTRY OF ORIGIN
Peru, South America.