Sunflower umber reduces the risk of cancer and cardiovascular disease, reduces cholesterol absorption by lowering cholesterol levels, and reduces the frequency of hot flashes during menopause. The essential fatty acids, or "good fats," found in sunflower kernels play a role in optimal cardiovascular health.

Sunflower seeds contain phytosterols, natural chemical compounds with a chemical structure similar to cholesterol.

The calcium, iron, manganese, zinc, magnesium, and selenium found in sunflower seeds help optimize bone mineralization, red blood cell (red blood cell) production, and other positive effects on the body. For example, selenium provides the body's defense against many diseases, including cancer. Magnesium can lower high blood pressure, reduce asthma symptoms, and help fight muscle pain and fatigue. Vitamin A is beneficial for vision.

INGREDIENTS.
Sunflower seeds, honey, ascorbic acid.
FOOD AND ENERGY VALUE per 100 g of product
582 kcal/2435 kJ;
Protein - 20,7%;
Fats - 51,3%;
Carbohydrates - 19,9%.
INSTRUCTIONS FOR USE
1 teaspoon 1-3 times a day.

Stir before use (separation of its own oil is possible).

CONTRAINDICATIONS
Individual intolerance to the components.
Store in a cool dry place at a temperature of no more than 24 oC. After opening the jar, keep the product in the refrigerator for no more than 1 month.

Shelf life is 18 months.