Hemp umber contributes to the prevention of diabetes mellitus. Vitamin B2 and Omega-9 contained in this healthy paste reduce blood sugar levels, and manganese increases the action of insulin. Also, these substances contribute to the proper conversion of glucose into energy.

Hemp seeds contain more than 480 active components. Modern research has established that the seeds and the oil derived from them do not contain toxic compounds and narcotics, which has led to such a long history of their use in nutrition.

Hemp seeds are a valuable source of proteins, fats, phospholipids, macro- and microelements. They are rich in protein (18-23%), the amino acid composition is similar to soy protein.

High interest in the world to hemp oil is due to a balanced and unique composition of polyunsaturated fatty acids, which are essential in nutrition, effective as antioxidants, resist the formation of blood clots in blood vessels, reduce cholesterol.

Hemp seeds contain a large amount of high-quality plant protein, which is a building material for muscles. Hemp speeds up metabolism, which aids in weight loss.

The oil extracted from hemp seeds contains about 80% essential fatty acids in its composition, and is an absolute winner in this respect. Hemp oil has the most optimal balance of omega 6 (56%) to omega 3 (23%) fatty acids, as recommended by the World Health Organization. A similar ratio of these essential substances for the body can only be found in fish oil or in fish itself.

It is worth noting that hemp oil is almost the only plant product that contains vitamin D, the lack of which causes a number of serious diseases. The perfectly balanced composition of the product also includes phytosterols, phospholipids, carotene, proteins, antioxidants.

Distinctively, the globulin proteins are identical to those found in the blood, which is a great rarity in the plant world. These substances support the immune system, as they are used in the production of antibodies that fight bacteria and viruses.

INGREDIENTS
Grinded hemp seeds.
NUTRITIONAL AND ENERGY VALUE per 100 grams of product
551 kcal/2306 kJ;
Protein - 31,4%;
Fats - 48,6%;
Carbohydrates - 8.6%.
INSTRUCTIONS FOR USE
1 teaspoon 1-3 times a day.

Stir before use (separation of its own oil is possible).

CONTRAINDICATIONS
Individual intolerance to the components.
Store in a cool dry place at a temperature of no more than 24 oC. After opening the jar, keep the product in the refrigerator for no more than 1 month.

Shelf life is 18 months.