Moroccan sweet shebakia with almonds and sesame for ramadan

Shebakia are traditional Moroccan cookies enjoyed during Ramadan. These crispy pastries are made with almonds, shaped into intricate flowers, and drizzled with sweet honey. Explains the origin, occasion, and key features.
Experience the flavors of Ramadan with Moroccan shebakia. These delicate, flower-shaped cookies with almonds are dipped in fragrant orange blossom water and then coated in honey for a delightful treat.