Sesame umber reduces stomach acidity, treats gastritis, liver disease, inflammation of the gallbladder and pancreas. It has an anti-inflammatory effect in inflammation of the kidneys and the formation of kidney stones.

Useful properties of sesame seeds consist in a high antioxidant effect. They are used as a preventive agent against cancer, to remove free radicals from the body, as well as toxins, harmful products of metabolism.

Contained in the seeds of the main biologically active substances of the oil - lignans (sesamin, sesamolin and sesaminol) normalize blood cholesterol levels, prevent aging, the development of cardiovascular disease.

The spectrum of antimicrobial effect of sesamin, sesamolin and sesaminol includes most pathogenic Gram-positive and Gram-negative microorganisms.

The study of the effect of sesaminol on the intestinal microbiota showed a significant increase in the number of lactobacilli, enterococci and bifidobacteria. It was found that lignans have antioxidant, anti-inflammatory, antibacterial and anticarcinogenic activity, as well as exhibit probiotic and vasoprotective properties. Sesame oil also has an antihypertensive effect. Due to the high calcium content of sesame seeds strengthen bone, joint tissue, teeth, nails, relieve inflammation, prevent the development of osteoporosis and improve muscle elasticity. Help with bleeding gums.

The calcium content in white sesame is 2.5 times higher than in black sesame. Therefore, white seeds are recommended for more effective replenishment of calcium deficiency. It should also be noted that in the purified seeds of calcium is 10-12 times less than in whole seeds.

INGREDIENTS
Ground sesame seeds.

NUTRITIONAL AND ENERGY VALUE per 100 g of product
628 kcal/2631 kJ;
Protein - 20,4%;
Fats - 61%;
Carbohydrates - 11,7%.
INSTRUCTIONS FOR USE
1 teaspoon 1-3 times a day.

Stir before use (separation of its own oil is possible).

CONTRAINDICATIONS
Individual intolerance to the components.
Store in a cool dry place at a temperature of no more than 24 oC. After opening the jar, keep the product in the refrigerator for no more than 1 month.

Shelf life is 18 months.