Kiritsuke Chef Knife with Layer Damascus Steel Blade and Core

Upgrade your kitchen prep with this 8.2-inch Kiritsuke chef knife, designed for precise cutting of meat, vegetables, and everyday ingredients. Featuring a 67-layer Damascus steel blade with a VG10 steel core, this hand-forged kitchen knife combines sharp cutting performance with durable construction. Its polished blade and redwood handle create a practical, refined addition to your cooking essentials.

Key Features

• 67-Layer Damascus Steel Blade: Features layered Damascus steel with a VG10 core for durability, sharpness, and reliable cutting performance.

• Precision-Sharpened Edge: Designed with a 15-degree cutting angle on each side, providing a sharp edge for slicing and preparing various ingredients.

• Hard VG10 Steel Core: Offers a specified hardness of 60 ± 2 HRC, supporting blade strength and edge retention during regular kitchen use.

• Hand-Forged Construction: Combines traditional hand-forged craftsmanship with a polished blade surface for a professional kitchen appearance.

• Redwood Handle: Features a redwood handle that complements the Damascus steel blade and provides a practical grip for everyday food preparation.
  
  

Specifications

• Product Type: Kiritsuke Chef Knife

• Blade Material: 67-Layer Damascus Steel

• Steel Core: VG10 Steel

• Handle Material: Redwood

• Blade Hardness: 60 ± 2 HRC

• Blade Length: 8.2 inches (207 mm)

• Overall Length: 14.4 inches (365 mm)

• Handle Length: 6.1 inches (155 mm)

• Blade Thickness: Approximately 0.1 inches (2.5 mm)

• Blade Width: Approximately 2.0 inches (50 mm)

• Weight: Approximately 7.3 oz (207 g)

• Edge Angle: 15 degrees per side

• Blade Finish: Polished

• Construction: Hand-Forged

• Cutting Force Rating: 6.0–8.0 N

• Package Includes: 1 Kiritsuke Kitchen Knife
  
  

Bring precision and versatility to your kitchen with this Damascus steel Kiritsuke chef knife, designed for slicing meat, chopping vegetables, and preparing everyday meals.