Bread Lame Cutter with Leather Bag and 5 Replaceable Blades for Sourdough and Artisan Bread Scoring

Take your bread baking to the next level with the Bread Lame Cutter with Leather Bag. Crafted for bakers who appreciate handcrafted loaves, this tool lets you score dough precisely before baking so your bread expands evenly and develops a beautiful crust. Whether you're making sourdough, baguettes, or rustic country loaves, this cutter gives you control over how your dough blooms. With five sharp, replaceable blades and a protective leather bag for storage, it’s a must‑have tool for any home or professional baker looking for clean, artisan‑style results.

Key Features

• Sharp scoring blade for clean, precise slashes on dough just before baking, allowing controlled expansion and a well‑shaped loaf. Wikipedia+2King Arthur Baking+2

• Includes 5 replaceable blades for multiple uses or different scoring styles.

• Comes with a leather storage bag to safely store the blade and handle when not in use.

• Ergonomic handle provides good grip and control for steady, confident cutting even on high‑hydration doughs.

Why Choose This Bread Lame Cutter?
Instead of trying to use a regular knife — which can drag or tear dough — this scoring tool is purpose‑built for bread. It produces clean cuts that help guide the rise of the loaf during baking and avoid unpredictable cracking or bursting. Chef's Resource+2Weekend Bakery+2 The included replacement blades make it more economical and long‑lasting than disposable razors. The protective leather bag also improves safety and storage convenience compared to bare blades.

Perfect For (Occasions & Uses)
Ideal for bakers aiming to bake artisan‑style sourdough, baguettes, rustic loaves, or any bread that benefits from scoring. Perfect for home baking, small shops, or bakery‑style bread projects. Also useful for experimenting with decorative scoring patterns before baking.

How to Use
Wait until your dough has fully proofed and is ready to bake. Hold the cutter at a shallow angle and make a quick, confident slash about ⅕ to inch deep on the dough surface. Don’t press down — a swift motion ensures a crisp cut that will guide the loaf’s expansion. For deeper or decorative cuts, experiment with multiple slashes or angles. Always store the blade safely in the leather bag after use. L’Academie de Cuisine+1

Enjoy Artisan Quality Bread at Home
Bring structure, beauty, and control to your homemade loaves with the Bread Lame Cutter — a simple but essential tool for every bread enthusiast. Score with confidence, bake with joy, and enjoy perfectly risen, professional‑looking bread every time.