Flaxseed oil is an important and indispensable health product. Regular use of flaxseed oil normalizes the body and helps with many diseases.

Of all vegetable oils, flaxseed oil is in first place in terms of its biological value. Flax seed contains 46% of vitamin F. Flaxseed oil nourishes the brain, improves cellular metabolism, has a beneficial effect on the nervous system, eliminates constipation, improves skin condition, and reduces cholesterol.

Proven effectiveness of flaxseed oil for the prevention of breast cancer, but, in addition, flaxseed oil facilitates the premenstrual syndrome and premenopause, improves skin and hair, promotes healing of damaged tissues. Flax seed oil has mild, anti-inflammatory, anti-inflammatory, enveloping, diuretic, mild laxative, bactericidal effect. Flaxseed oil is recommended for inflammation of the eyeglasses and bladder, stones.

INGREDIENTS
Polyunsaturated fatty acids Omega-3 - at least 60%, vitamin E - at least 20 mg/100 g.
INDICATIONS
The use of flaxseed oil is indicated for the prevention and treatment of diseases arising from metabolic disorders:

Diabetes mellitus;
Atherosclerosis of blood vessels;
Hormonal pathologies.
In addition, the drug is prescribed as a prophylaxis and as part of the combined therapy of cardiovascular diseases, patients with kidney stones, inflammation of the urinary system, significant skin damage.

INSTRUCTIONS FOR USE
In pure form. Adults and children over 14 years of age, 1/2 teaspoon daily with meals.

As a supplement. Three tablespoons of flaxseed oil (42 grams) is a daily dose that can be applied in one or more meals. Oil to increase digestibility, mix thoroughly with 100 grams of cottage cheese to a homogeneous mass. This mass can be added to buckwheat porridge for the period of the course of its reception.

Duration of reception 1-2 months, reception can be repeated 1-2 times a year.

CONTRAINDICATIONS
Individual intolerance;
Pregnancy and lactation.
Store in a dark, dry, cool, out of reach of children.

Shelf life is 12 months.