Lecithin is the main energy resource responsible for the normal smooth functioning of body cells. It is a natural compound of choline, phospholipids, triglycerides, higher fatty acids, which regulate the lipid metabolism of the liver and thus actively prevent liver obesity, i.e. its degeneration into hepatosis. Lecithin makes up 50% of liver, 30% of brain tissue.

The soy lecithin we offer is produced from high-quality cold-pressed soybean oil, without additives and impurities. It has a faint odor and pleasant taste. Soy lecithin is convenient to consume in its natural form, easily dissolved in any liquid.

INGREDIENTS
Soy lecithin.
INDICATIONS
FOR THE NERVOUS SYSTEM
FOR THE HEART AND BLOOD VESSELS 
FOR THE LIVER AND GALLBLADDER
IN DIABETES MELLITUS
FOR Lungs - thanks to lecithin, a protective film of pulmonary alveoli is formed. This protects the lungs from toxins, prevents premature aging and reduces the risk of neoplasms;
FOR GI SYSTEM - improves intestinal function, protects the mucosa of the gastrointestinal tract, effective in chronic constipation, abdominal bloating, it is advisable to take lecithin in gastritis, colitis and peptic ulcer disease;
FOR SEXUAL SYSTEM - prolongs the reproductive age of man, increases erectile function in men, prevents the appearance of cancerous changes of the genitals;
INSPIRATIONAL PROCESSES - used in chronic forms of cholecystitis, pancreatitis, joint diseases of inflammatory nature;
SKIN PROBLEMS - significantly improves the condition of various kinds of dermatitis, psoriasis. Lecithin is an excellent addition to the complex treatment of any skin diseases, including allergic nature. Widely used in cosmetic direction - due to the properties to retain moisture in the dermis lecithin beneficial effect on the skin, as an addition to cosmetic products;
FOR CHILDREN - special attention should be paid to lecithin consumption for the growing organism. In addition to the above properties, lecithin provides better absorption of all vitamins and minerals, which is extremely important for the full development of the child.
INSTRUCTIONS FOR USE
Directions for use - adults: 1 teaspoon 3 times a day before meals or with meals. Children 3-4 years - dosage of 1/5 tsp. spoon, 5-6 years - 1/3 tsp. spoon, 7-9 years - 0,5 tsp. spoon, 10-12 years - 2/3 tsp. spoon 3 times a day.

There are no strict recommendations for use. You can use lecithin in dry form, drinking water, diluted with water or juice, as well as added to salads, porridge, cottage cheese, any other dishes.

PRECAUTIONS
Natural soy lecithin in compliance with the daily norm has no side effects. It is not recommended to take lecithin for pregnant women, nursing women and children under 3 years of age. Possible individual intolerance, in which case the reception of lecithin is excluded.