Hand-Pressed Dough Quantitative Filler – Mooncake and Pastry Stuffing Separator for Baking Lovers

Portion fillings quickly and consistently with this easy-to-use hand-pressed stuffing machine designed for mooncakes, mung bean cakes and other filled pastries. With each press, it dispenses a controlled amount of dough or filling, helping you create uniform treats with less mess and guesswork. Made from durable PP material, this dough quantitative artifact saves time in busy baking sessions and makes it easier for home bakers and small shops to achieve professional-looking results.

Key Features

• Hand-pressed design lets you portion fillings quickly and evenly, improving baking efficiency and consistency.

• Adjustable quantitative divider lets you control dough or filling portions from about 20–100 g for uniform mooncakes and pastries.

• Made from high quality PP that is sturdy, lightweight and easy to clean after use.

• Ideal for mooncake, peach cake, mung bean cake and other filled dessert molds.

• Compact, space-saving body stores easily in kitchen drawers or baking tool boxes.

Why Choose Our Hand-Pressed Dough Quantitative Filler – Mooncake and Pastry Stuffing Separator
Unlike scoops or spoons that can give uneven portions, this mooncake stuffing separator is built to deliver consistent filling weights with a simple press. That means neater molds, more even baking and a professional finish—whether you’re preparing treats for Mid-Autumn Festival, dessert shops or home baking sessions. It’s a smart, time-saving upgrade for anyone who regularly makes filled pastries.

Perfect For (Occasions & Uses)
Perfect for home bakers, dessert enthusiasts and small bakeries making mooncakes, mung bean cakes, peach cakes and other stuffed treats. Great for festive baking with family, batch production for parties or sales, and for bakers who want consistent sizes without investing in large machines.

How It Works / How to Use
Prepare your dough or filling and load it into the container. Adjust the quantitative setting within the 20–100 g range, then position the outlet over your mold or tray. Press the handle to dispense the portioned filling directly into each cavity. Release, move to the next mold and repeat. After use, disassemble as needed, rinse with warm water and mild detergent, and dry before storage.

Product Specs

• Material: High quality PP plastic

• Capacity range: Approx. 20–100 g per portion

• Type: Hand-pressed dough and stuffing quantitative machine

• Use: Mooncakes, peach cakes, mung bean cakes and other filled pastries