Hard-Anodized Aluminum Pizza Turning Peel – Perforated Pizza Paddle with Wood Handle (12–14 Inch)

Great pizza is all about timing, heat, and precise movement. This hard-anodized aluminum pizza turning peel gives you full control inside a hot oven, helping you rotate and lift pizzas smoothly for even baking. The perforated surface minimizes excess flour, keeping crusts crisp and clean, while the wooden handle offers a steady, comfortable grip. Designed for home pizza makers and serious enthusiasts, this pizza turning peel brings professional technique within reach. Every turn feels confident, controlled, and effortless.

Structured Product Sheet

Key Features

• Durable hard anodized aluminum pizza peel resists heat, warping, and wear
• Perforated round paddle reduces sticking and excess flour buildup
• Natural wooden handle provides balance and heat-safe handling
• Available in 12-inch and 14-inch sizes for different pizza styles

Why Choose Our Hard-Anodized Aluminum Pizza Turning Peel

Unlike standard flat peels, this turner offers precise rotation without disturbing the crust. The anodized aluminum is stronger and more responsive than basic aluminum, while staying lighter than steel. Built for control and longevity, it’s a serious upgrade from entry-level pizza tools.

Perfect For (Occasions & Uses)

• Wood-fired, gas, and electric pizza ovens
• Turning and repositioning pizzas mid-bake
• Neapolitan, artisan, and thin-crust pizzas
• Home pizza nights and outdoor ovens

How to Use

Slide the perforated pizza paddle gently under the pizza edge and rotate in small movements for even browning.

Care & Maintenance

Hand wash with mild soap and water. Dry thoroughly to preserve the wooden handle.

Turn with Precision

Take control of your bake and elevate every pizza you make. Experience the difference this hard-anodized aluminum pizza turning peel brings to your oven—and your results.