Non Stick Baguette Bread Pan With Perforated Design For Crispy Loaves

Bake bakery-style baguettes at home with this non stick perforated baguette bread pan designed for even airflow and perfectly crisp crusts. The curved loaf channels hold dough in shape while the perforated surface promotes uniform heat circulation for golden, evenly baked results every time.

Available in 2-slot, 3-slot, or 4-slot options, this baguette baking tray is ideal for homemade French bread, rolls, and artisan loaves. The durable non stick coating ensures easy release and quick cleanup, making it a reliable everyday bakeware essential.

Whether you are baking for family meals or special occasions, this baguette mold delivers consistent results with less effort.

Key Features

• Perforated design improves airflow for crisp, golden crusts

• Non stick surface allows easy bread release and cleanup

• Curved loaf channels help dough keep its shape while baking

• Suitable for baguettes, rolls, and artisan bread

• Even heat distribution for consistent baking results

• Ideal for home ovens and everyday baking

Size Guide

2 Loaf Pan

• Length: 15.0 in (38 cm)

• Width: 6.4 in (16.2 cm)

• Height: 0.9 in (2.4 cm)

3 Loaf Pan

• Length: 15.0 in (38 cm)

• Width: 9.6 in (24.5 cm)

• Height: 0.9 in (2.4 cm)

4 Loaf Pan

• Length: 15.0 in (38 cm)

• Width: 13.0 in (33 cm)

• Height: 0.9 in (2.4 cm)

Why You Will Love It

Unlike flat baking trays, this baguette pan supports dough as it rises and bakes, helping create airy interiors and crunchy crusts without extra tools or molds. It is a simple upgrade that makes homemade bread look and taste more professional.