Green buckwheat is a valuable food of vegetable origin for its nutritional, health-improving and dietary properties. Plant protein in the chemical composition of green buckwheat contains amino acids, is easily digested and can replace the protein of animal origin. Carbohydrates are converted into glucose, essential for brain activity. Fiber normalizes the gastrointestinal tract, removes toxins and toxins from the body. Vitamins nourish the cell.

INGREDIENTS
A record-breaker in the content of antioxidant quercetin 8%. Unlike other grains does not contain gluten. Rich in carbohydrates (63%), proteins (12%), fiber (10%), fats (3%). Green buckwheat also contains vitamins A, E, PP and group B (B1, B2, B6, B9), it contains potassium, phosphorus, calcium, magnesium, iodine and sulfur, fluorine and silicon, iron, copper and cobalt.
OBJECTIVES.
Promotes immunity;
Increases the oxidative-reductive potential of the cells of the body;
Recommended for the recovery and nutrition of cancer patients, which is proved by numerous studies;
With daily use normalizes metabolism;
Strengthens and cleans blood vessels, which is very important in atherosclerosis, hypertension and coronary heart disease;
Useful in diseases of the gastrointestinal tract, liver;
Promotes healing of ulcers and erosions;
Withdraws toxins and toxins;
Eliminates constipation;
Used in the complex treatment of blood diseases;
Recommended for diabetes mellitus;
With obesity and anemia.
INSTRUCTIONS FOR USE
To enhance the beneficial effects of buckwheat is recommended to sprout it, in this form it contains live enzymes that are necessary for the body at the cellular level. The amount of useful substances, minerals and vitamins in germination increases and additionally formed vitamin C.

Soak in clean cold water for 1.5 hours, then rinse, lay out on a flat plate and leave overnight. Green buckwheat already after a day gives sprouts. Use as an independent dish or add to salads, preferably not subjected to heat treatment.

For the recovery of the body is recommended daily intake of green buckwheat. To improve the body and prevent cancer, take 5 tablespoons 3 times a day. With oncology, the dose is increased to 300 g per day.

CONTRAINDICATIONS
Individual intolerance to protein.

Store in a tightly closed container, in a dry and dark place.