Elite 304 Stainless Steel Hybrid Searing Series
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Master the art of high heat cooking with the Elite 304 Stainless Steel Hybrid Searing Series. This high performance cookware is specifically engineered to bridge the gap between traditional stainless steel and non stick convenience, featuring a specialized laser etched texture that allows for superior food release without a chemical coating. Constructed from laboratory grade 304 stainless steel, it provides rapid thermal conductivity and total heat consistency across the base, making it a definitive choice for searing steaks and executing flawless stir fries.
Top Tier Features
High Performance 304 Stainless Steel: Crafted from premium food grade material that offers exceptional durability and a non reactive surface to keep your flavors pure.
Advanced Hybrid Searing Surface: Features a specialized etched pattern that elevates food above the pan base, providing an "uncoated" non stick experience.
Multi Layer Composite Bottom: Engineered for lightning fast heating and zero hot spots, ensuring uniform results every time you cook.
Universal Stove Compatibility: Designed to perform with absolute precision on induction cookers, gas stoves, and electric ranges.
Metal Utensil Safe Construction: The robust etched surface is designed to withstand the use of stainless steel spatulas and whisks without scratching.
Ergonomic Stay Cool Handle: Equipped with a heavy duty, heat resistant handle designed for maximum control and comfort during intensive kitchen tasks.
Why This Hybrid Pan Wins
Standard non stick pans often utilize fragile chemical coatings that can degrade at high temperatures and leach into your food. This elite hybrid pan solves that problem by using physical texture to provide non stick properties, ensuring a safer and more durable cooking experience. The 304 stainless steel core allows you to reach the high temperatures necessary for a perfect restaurant quality sear on meats, while the deep wall geometry makes it versatile enough to function as a wok for high velocity stir frying. It is a cost effective investment for those looking to upgrade to commercial grade cookware that is built to last a lifetime.
Size Guide
| Metric Size | Imperial Equivalent | Best Application |
| 22cm | 8.7 Inch | Personal omelettes and small sides |
| 24cm | 9.4 Inch | Searing individual steaks or fish fillets |
| 26cm | 10.2 Inch | Standard stovetop sautéing and pan frying |
| 28cm | 11.0 Inch | Family sized stir fries and batch cooking |
| 30cm | 11.8 Inch | Large volume meal prep and high wall tossing |

































