Stainless Steel Butcher Knife for Meat Cutting and Bone Removal

Handle meat preparation tasks with this stainless steel butcher knife designed for cutting pork, processing sheep, and removing meat from bones. Featuring a stainless steel blade and handle, this kitchen butcher knife offers a practical design for meat preparation and butchering tasks.

Key Features

• Stainless Steel Blade: Made from stainless steel for use in meat cutting, trimming, and butchering applications.

• Bone Removal Applications: Designed for separating meat from bones during meat preparation and processing.

• Stainless Steel Handle: Features a metal handle that complements the blade's construction.

• Versatile Meat Preparation: Suitable for cutting pork, processing sheep, and handling animal skinning tasks.

• Practical Blade Length: The approximately 5.8-inch blade provides a cutting surface for various butchering tasks.
  
  

Specifications

• Product Type: Butcher knife

• Blade Material: Stainless steel

• Handle Material: Stainless steel

• Overall Length: Approximately 9.3 inches (23.5 cm)

• Blade Length: Approximately 5.8 inches (14.8 cm)

• Handle Length: Approximately 4.1 inches (10.5 cm)

• Blade Angle: Greater than 60°
  
  

Add this stainless steel butcher knife to your meat preparation tools for pork cutting, bone removal, and other butchering applications.