We offer you a unique tea drink "Ivan-chai" - the only high-mountain tea, collected in an ecologically clean and unique in its natural factors place - the foothills of the North Caucasus. Fermentation of the leaf on a special technology enriches the unique flavor of the native Russian drink - Ivan-chai, enhances its healing properties.

"Ivan-tea" harmonizes the nervous system, improves health and sleep, it can be drunk even at night. The drink has anti-inflammatory, astringent, diaphoretic, enveloping and antibacterial properties, cleansing effect on the body - actively removes poisons.

Contains a huge number of useful substances: flavonoids, which has antispasmodic, choleretic and diuretic action, tannins, which have astringent, anti-inflammatory and styptic action, mucilage, which have softening and enveloping properties, the ability to relieve inflammation, quench pain, soothe and relieve cramps, chlorophyll, pectin. The leaves contain vitamins, especially a lot of carotene (provitamin A) and vitamin C 3 times more than in oranges; iron, copper, manganese and other trace elements necessary for metabolism - nickel, titanium, molybdenum, boron.

Feel the delicate, floral aroma, reminding of the beautiful landscapes in the foothills of the North Caucasus, which will give you freedom, inspiration and good mood. Enjoy the wonderful flavors of Ivan-tea, giving you energy and a burst of strength. Tonic and relaxing effect of the tea drink improves sleep, strengthens immunity, gets rid of alcohol addiction. Prevents any inflammatory process, improves digestion.

INGREDIENTS
Ivan-tea (Cypress narrow-leaved leaf fermented).

METHOD OF PREPARATION
1 teaspoon of Ivan-tea on 200 ml of steep boiling water, insist 5-7 minutes, the drink is ready to drink.

CONTRAINDICATIONS
Individual intolerance to the components.

The mass of 100 gr.

Store in a clean, well-ventilated room without foreign odors with relative humidity not exceeding 70%.

Shelf life: 2 years.