Milk thistle oil is rich in fat-soluble vitamins A, D, E, F. Vitamin F is a combination of polyunsaturated fatty acids. The main active ingredient of this plant is silymarin. There are 12 types of silymarins in milk thistle oil. And silymarin has a beneficial effect on the human liver, strengthening and regenerating its cells.

Caratinoids contained in milk thistle oil have an anti-allergic effect. Contains this oil and vitamin D, which is necessary for our body to fully absorb phosphorus and calcium. Milk thistle oil contains a large amount of trace elements such as: zinc, selenium, magnesium and manganese, as well as B vitamins.

If taken in advance, the oil prevents the development of cancer, and when the disease did occur, has a favorable effect on the body recovering from chemotherapy.
NEW RESEARCH
Austrian researchers have found great potential against hepatitis C. In particular, specialists from the Medical University of Vienna planned to test the hypothesis about the antioxidant properties of silibinin - a component of milk thistle. However, as part of the work, an antiviral effect of the drug was discovered. Effective, which particularly struck the scientists, even against hepatitis C.

This was demonstrated by an experiment involving several dozen volunteers, in the treatment of whom for a long time there was no positive dynamics.

It is reported that patients were administered different concentrations of silibinin.

As a result, in some cases after exposure to the substance, the number of viruses in the body was only one thousandth of the initial level.

INGREDIENTS
Natural milk thistle seed oil.

INDICATIONS
Diseases of the gastrointestinal tract: gastritis, ulcer, inflammation of the gallbladder, colitis, gallstone disease, constipation.
Diseases of the cardiovascular system: ischemia, atherosclerosis, hypertension.
Liver diseases: liver damage by alcohol, hepatitis A, B, C, D; fatty liver dystrophy, cirrhosis.
INSTRUCTIONS FOR USE
For prevention and recreational purposes - 1 teaspoon (5 ml) 1 time a day 1 hour before meals.

In the following types of diseases:
Cirrhosis, hepatitis and other liver diseases; constipation - 1 teaspoon 3 times a day with meals.

Ulcer, gastritis, cholecystitis; diseases of the cardiovascular system - 1 teaspoon 2 times a day with meals.

Duration of intake - 1 month. Can be repeated 2-3 times a year.

CONTRAINDICATIONS
Individual intolerance;
Pregnancy and lactation.
Store in a dark, cool, out of reach of children at a temperature of +5 oC to +25 oC.
Shelf life is 2 years.