Syrup of red calamus berries - a complete product that improves the heart muscle, normalizing blood composition, exhibiting anticonvulsant and sedative properties. Kalina syrup has antimicrobial, anti-inflammatory, wound healing, diuretic, choleretic, styptic, tonic and tonic effect.

Kalina berries are characterized by a high content of vitamins A, C, E, P and trace elements, including phosphorus, iron, magnesium, potassium, manganese and copper. In addition, the pulp and juice of calamus contain pectin, invert sugar, flavonoids and a complex of organic acids. Kalina seeds contain ascorbic acid and about 21% oil. Along with other medicinal properties, such a high concentration of vitamins, minerals, essential amino acids, as well as a large number of phytoncides gives the syrup based on calamus syrup tonic properties and is used to improve the immunity of the human body.

INGREDIENTS
Kalina red (syrup of berries).
DIRECTIONS
ARVI, flu, sore throat;
Pathologies of the digestive system: ulcer, gastritis, inflammatory diseases of the liver and other organs;
Diseases of the blood vessels and heart: hypertension, angina pectoris, atherosclerosis, heart pain;
Pathologies of the nervous system: seizures, insomnia, headaches, neurosis;
Dermatologic problems: inflammation, itching, redness of the skin, eczema, furunculosis;
Inflammatory diseases of the kidneys, urinary system: cystitis, pyelonephritis.
INSTRUCTIONS FOR USE
Syrup is prescribed for adults - 15 ml, children 7-14 years - 10 ml, children under 7 years - 5 ml - 3-5 times a day, after meals. With high blood pressure, it is recommended to use the specified dosage 30 minutes before meals. Also this method helps well with colds, diseases of the upper respiratory tract and nasopharynx. It is also recommended to dilute 1 tablespoon per glass of boiling water, consume as a hot drink 4-5 times a day.

Kalin syrup is often used as a sauce for various desserts. For example, it can be poured on pancakes, fritters, ice cream and much more.

CONTRAINDICATIONS
Period of pregnancy and lactation;
Increased blood clotting;
Tendency to thrombosis;
Gout;
Chronic kidney disease;
Hypotension.
Store in a cool and protected from light place.

Shelf life 2 years.