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DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 0
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DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 0
DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 1
DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 2
DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 3
DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 4
DoubleSided Stainless Steel Pastry Roller  EdgeSealing Embossing Cutter 5
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Double-Sided Stainless Steel Pastry Roller & Edge-Sealing Embossing Cutter

$34.99 
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About this item

Elevate your baking with the Double-Sided Stainless Steel Pastry Roller & Edge-Sealing Embossing Cutter, the perfect tool for precision, decoration, and professional results. This dual-function roller allows you to cut, seal, and emboss your pastries, pies, dumplings, and more with ease—turning everyday baking into a creative experience. Its sleek stainless steel construction ensures durability, hygiene, and smooth rolling action every time.


Key Features

  • Dual-Sided Roller:

    • Edge-Sealing Wheel: Crimps and seals dumplings, empanadas, pies, and other filled pastries.

    • Embossing Wheel: Creates decorative lace-style patterns for a professional finish.

  • High-Quality Stainless Steel: Corrosion-resistant, food-safe, and built to last for repeated use.

  • Ergonomic Handle & Smooth Rolling: Effortlessly roll across dough for cutting, sealing, or decorating.

  • Versatile Use: Ideal for pastries, pies, dumplings, ravioli, empanadas, and buttery crusts.


Why Choose This Pastry Roller

Unlike single-function tools, this dual-purpose roller saves time and simplifies your baking. Seal edges and add decorative textures without switching tools. Its stainless steel design ensures long-lasting performance, while the embossing side brings a creative, professional touch to every baked good.


Perfect For

  • Home bakers, pastry enthusiasts, and cooking lovers.

  • Hobbyists who enjoy decorative baking with patterned edges and textures.

  • Families or hosts making filled pastries with consistent results.

  • Gift seekers looking for high-quality, multifunction kitchen tools.


How to Use & Care

  • Roll dough to desired thickness.

  • Place filling on dough, fold or overlap edges.

  • Use the sealing wheel to press and crimp edges neatly.

  • Flip to the embossing wheel to add decorative textures or patterns.

  • After use, rinse under warm water, dry thoroughly. Avoid abrasive scrubbers to preserve the pattern. Store in a dry place.


Bring Artistry to Every Bake

Make every pastry, pie, and dumpling look as good as it tastes. Order the Double-Sided Stainless Steel Pastry Roller & Edge-Sealing Embossing Cutter today and give your creations the distinguished edge they deserve.

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