EcoChef Wheat-Straw Rice Paddle & Non-Stick Rice Scoop - the premium kitchen tool for smooth, hassle-free rice serving

Transform your everyday cooking with a tool that cares for your meal — and the planet. This is a beautifully designed rice shovel crafted from sustainable wheat-straw materials, perfect for anyone who serves rice, uses a rice cooker, or simply wants a better utensil in the kitchen. With its non-stick surface and ergonomic long handle, it means no more rice clumping, no heavy scoops, and no scratched cookers. Whether you’re serving dinner for the family or preparing a rice cooker feast, this tool brings a smoother, smarter experience for your “rice serving spoon” moments.

Key Features

• Made from eco-friendly wheat-straw material combined with food-grade PP, offering a lightweight yet durable build.

• Non-stick textured paddle surface helps rice glide easily off the scoop, avoiding clumps or sticking.

• Long, ergonomic handle and balanced scoop head keep your rice cooker lid clear and your hand cool, while protecting non-stick cooker surfaces.

• Modern, minimal-color aesthetic complements any kitchen — designed for daily kitchen use, not just special occasions.

Why Choose Our EcoChef Wheat-Straw Rice Paddle
Unlike standard plastic paddles that can scratch your cookware or attract messy sticking rice, our rice shovel made from wheat-straw blends both performance and sustainability. Many cheaper tools skip the textured non-stick design or use brittle material — ours ensures rice slides off easily, the handle stays comfortable, and the build lasts. Plus, the choice of wheat-straw signals an eco-aware purchase with no compromise on function.

Perfect For (Occasions & Uses)

• Families who cook rice daily and want a smoother, cleaner serving process.

• Owners of rice cookers looking for a paddle that won’t scratch or stick.

• Eco-conscious cooks who seek kitchen gadgets made from sustainable materials.

• Dorm kitchens, shared apartments, or rental spaces where simplicity and durability matter.

How to Use & Care
Simply use the wide paddle to scoop rice from your cooker or pot, then serve directly — the textured surface helps release grains cleanly. After use, rinse in warm soapy water and air dry; avoid direct flame or high heat beyond typical cooking temperatures, as it’s designed for everyday serving, not as a stir tool for open-fire cooking.

Experience the difference EcoChef Wheat-Straw Rice Paddle & Non-Stick Rice Scoop can make in your kitchen — smoother serving, cleaner tools, and a smarter, earth-friendly choice.